We utilize nutrition and the Saladmaster cooking method to empower you to live a healthier lifestyle. Our goal is to foster cooking more fast, tasty and nutritious meals at home.
Our nutrition and cooking classes focus on meal prep, disease prevention and reversal. We have taught over 20,000 students, with a Goal to teach 1,000,000 by 2030.
Brooke Ali is the founder of MyNu Health and represents Food Saved Me Institute (FSMI) in St. Louis. She is an author, chef and Cornell & FSMI certified nutritionist who specializes in disease prevention & reversal.